5 SIMPLE TECHNIQUES FOR LAPCHIONG MEDAN

1.Coarsely chop or grind the pork (8mm plate), separating the Fats within the belly pork, in search of pork pieces around the measurement of the petit pois (really compact pea) to backyard pea sizing. This gives the sausage extra bit and chew And the way the traditional Chinese like it.Jika Anda termasuk orang yang sangat memperhatikan kondisi kuli